Christmas Menu 2008

Starters  

Wild Mushroom Soup
garnished with Truffle Oil served with Rustic Bread & Butter 

Wild Boar & Chumey Sausage with Seasonal Chutney  

Salmon Parfait, Rocket Salad with Lemon Dressing 

Feta Spinach, Sundried Tomato Parcel
with Rich tomato Basil Sauce & Balsamic Vinegar  
 
Main Courses  

Turkey Roulade: Breast of Turkey
Stuffed with Cranberry, Nuts & Herbs, Roast Potatoes, Seasonal Vegetables served with White Wine Sauce

Fillet of Sea bass on Mediterranean Bubble &Squeak em>(Aubergine, Peppers, Courgette, Garlic & Rosemary) with Pernod Sauce served with Fine Green Beans 

Vegetarian Yule Delight: Spinach & Egg Base
with Slow Cooked mixed Peppers, Courgette & Mushroom with Balsamic Vinegar served with Dauphinoise. 

Slow Cooked Lamb Shank on Mustard Mash
Served with Red Wine & Tomato Sauce &   

Desserts   

Christmas Pudding with Brandy Butter Sauce  

Warm Mince Pie & Cointreau Cream 

Death by Chocolate with Rich Chocolate Sauce

Stilton & Port (£2.00 supplement)  

Coffee / Tea 
 
 3 Course Meal £24.50